Corn Pulav

A simple 10 minute recepie to fullfill your tummy. Ingredients: 1 Cup Corn 2 Large Onions (chopped) 1 Carrot 2 Cups Rice 1 tsp Kashmiri Chilli Powder 1 tsp Coriander Powder 1 tsp Garam Masala or Chicken Masala or Malvani Masala A pinch of Turmeric Salt as per taste 1 tsp Sauf Recepie. Cut Onions... Continue Reading →

Earn while you cook

The relationship between women and kitchen is a very old one. Whether we like to cook or not, we are told cooking is a women's job, just that it is unpaid monetarily but paid in kind. So mommies do you want that apart from payment in kind, would you like to earn some money with... Continue Reading →

Button Omlette

Button Omlette 6 eggs 2 medium size Onion Pepper powder Salt to taste Oil Prep Time:- 5 mins Method:- Crack the eggs in a bowl. Finely chop onions Add a pinch of salt and pepper as per your taste Beat the egg using an egg beater Heat Oil in a Pan used to make Paniyaram... Continue Reading →

Yes, I am a Dal Chawal Person

Dal Chawal, is the basic staple food of most of the Indians and my love for Dal Chawal is something that I cannot explain. It is beyond words and emotions for me. We use different types of Dal to make the basic Dal curry at home. A simple change in the ingredient, or tempering will... Continue Reading →

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