Button Omlette

Button Omlette

6 eggs

2 medium size Onion

Pepper powder

Salt to taste


Prep Time:- 5 mins


Crack the eggs in a bowl.

Finely chop onions

Add a pinch of salt and pepper as per your taste

Beat the egg using an egg beater

Heat Oil in a Pan used to make Paniyaram and pour the mixture into the pan.

Tada your Button Omlette is ready.


Adding water while beating eggs makes them more fluffy. I do the same while making a regular Omlette.

Comments are closed.

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: