One Food at a Time

Button Omlette

Button Omlette

6 eggs

2 medium size Onion

Pepper powder

Salt to taste

Oil

Prep Time:- 5 mins

Method:-

Crack the eggs in a bowl.

Finely chop onions

Add a pinch of salt and pepper as per your taste

Beat the egg using an egg beater

Heat Oil in a Pan used to make Paniyaram and pour the mixture into the pan.

Tada your Button Omlette is ready.

Tip

Adding water while beating eggs makes them more fluffy. I do the same while making a regular Omlette.

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