Button Omlette
6 eggs
2 medium size Onion
Pepper powder
Salt to taste
Oil
Prep Time:- 5 mins
Method:-
Crack the eggs in a bowl.
Finely chop onions
Add a pinch of salt and pepper as per your taste
Beat the egg using an egg beater
Heat Oil in a Pan used to make Paniyaram and pour the mixture into the pan.
Tada your Button Omlette is ready.
Tip
Adding water while beating eggs makes them more fluffy. I do the same while making a regular Omlette.
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