2 medium size Onion
Salt to taste
Prep Time:- 5 mins
Crack the eggs in a bowl.
Finely chop onions
Add a pinch of salt and pepper as per your taste
Beat the egg using an egg beater
Heat Oil in a Pan used to make Paniyaram and pour the mixture into the pan.
Tada your Button Omlette is ready.
Adding water while beating eggs makes them more fluffy. I do the same while making a regular Omlette.